Arugula Salad
4 handfuls of arugula
Lemon Parmesan Vinaigrette (below)
Toss the arugula with the Lemon Parmesan Vinaigrette, which is an adaptation of my Sweet Mustard Vinaigrette.
Makes 4 side salads.
Lemon Parmesan Vinaigrette
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon agave syrup
1/2 tablespoon mustard
2 tablespoons grated Parmesan
salt
pepper
Whisk or shake together the lemon juice, olive oil, agave syrup, mustard and Parmesan.
Salt and pepper to taste.
Makes 3/4 cup for 4 side salads.
♥ Becki
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