Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)
W ondering what to serve with Roasted Cauliflower? Couscous with Spicy Tahini Sauce is perfect! 1 head of cauliflower, in florets 2 tablespoons olive oil 1/2 teaspoon cinnamon 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon cayenne salt to taste 1 teaspoon sesame oil Preheat oven to 450ºF. On a baking sheet, toss the florets with the olive oil to sesame oil. Spread evenly on the sheet. Roast for 30 min. Serves 2-4 (depending on the size of the cauliflower). ♥ Becki